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Circa 1800

  • Overview

    At Circa 1800, we strive to use as many local ingredients and products as possible. This brings the freshest possible foods to our customers and let's admit, fresher tastes better. Fayetteville and the surrounding areas produce some of the finest vegetables, local honey, grass fed beef, and free range pork. Lunch menu includes a variety of appetizers, sandwiches, salads, entrees and a house soup of the day. Dinner menu includes local fresh appetizers, entrees such as pan seared duck, ribeye steaks, shrimp and grits and scallops, selection of small plates and a homemade soup of the day. They also offer a Saturday and Sunday Brunch from 10:30am - 2:30pm