A family business that provides authentic Mexican cooking. Specialties include 12 kinds of tacos and 13 different burritos; the steak taco is the most popular. Customers may choose their favorite toppings from the salsa bar to include homemade red and green salsa, guacamole and other items. Meats include lamb, braised beef, shredded chicken, fried pork and vegetarian. Breakfast is served all day and includes burritos, eggs with ham, eggs with chilaquiles and chilaquiles with beef steak.